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Ingredient Detail

Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat22.98g
Dietary Energy1.266MJ
Protein23.92g
Water52.62g
Vitamin A (Retinol Equivalents)8μg
Carbohydrate0g
Niacin Equivalents4.851mg
Vitamin B122.2μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.2μg
Vitamin E0.11mg
Calcium11mg
Copper0.082mg
Iron2mg
Magnesium21mg
Manganese21mg
Phosphorus152mg
Potassium281mg
Selenium29.5μg
Sodium51mg
Zinc6.09mg
Methionine & Cysteine0.886mg
Phenylalanine & Tyrosine1.839mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.022mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.04g
Fats - n6 Polyunsaturated (Linoleic Acid)0.804g
Thiamin0.087mg
Riboflavin0.252mg
Vitamin B60.464mg
Pantothenic Acid0.59mg
Choline49mg
Vitamin K1.6μg
Phenylalanine0.954mg
Dietary Fibre0g
Histidine0.88mg
Isoleucine1.111mg
Lysine2.262mg
Methionine0.645mg
Threonine1.122mg
Tryptophan0.268mg
Valine1.195mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol82mg
Caffeine0mg
Total Saturated Fatty Acids10.044g
Total Monounsaturated Fatty Acids11.039g
Retinol8μg
Leucine2.043mg
Total Polyunsaturated Fatty Acids1.173g
Cysteine0.241mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.