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Ingredient Detail

Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat19.68g
Dietary Energy1.157MJ
Protein24.85g
Water55.56g
Vitamin A (Retinol Equivalents)8μg
Carbohydrate0g
Niacin Equivalents5.281mg
Vitamin B122.01μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.08mg
Calcium11mg
Copper0.075mg
Iron1.87mg
Magnesium22mg
Manganese22mg
Phosphorus160mg
Potassium295mg
Selenium31μg
Sodium54mg
Zinc6.09mg
Methionine & Cysteine0.948mg
Phenylalanine & Tyrosine1.967mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.017mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.034g
Fats - n6 Polyunsaturated (Linoleic Acid)0.676g
Thiamin0.072mg
Riboflavin0.285mg
Vitamin B60.48mg
Pantothenic Acid0.57mg
Choline48.2mg
Vitamin K1.6μg
Phenylalanine1.014mg
Dietary Fibre0g
Histidine0.972mg
Isoleucine1.179mg
Lysine2.458mg
Methionine0.687mg
Threonine1.194mg
Tryptophan0.279mg
Valine1.26mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol80mg
Caffeine0mg
Total Saturated Fatty Acids8.482g
Total Monounsaturated Fatty Acids9.135g
Retinol8μg
Leucine2.202mg
Total Polyunsaturated Fatty Acids0.992g
Cysteine0.261mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.