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Ingredient Detail

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat18.73g
Dietary Energy1.021MJ
Protein18.85g
Water61.77g
Vitamin A (Retinol Equivalents)5μg
Carbohydrate0g
Niacin Equivalents4.681mg
Vitamin B121.7μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.14mg
Calcium8mg
Copper0.067mg
Iron1.74mg
Magnesium19mg
Manganese19mg
Phosphorus132mg
Potassium236mg
Selenium23.3μg
Sodium50mg
Zinc4.78mg
Methionine & Cysteine0.702mg
Phenylalanine & Tyrosine1.459mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.012mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.025g
Fats - n6 Polyunsaturated (Linoleic Acid)0.603g
Thiamin0.097mg
Riboflavin0.239mg
Vitamin B60.398mg
Pantothenic Acid0.477mg
Choline42.1mg
Vitamin K1.5μg
Phenylalanine0.756mg
Dietary Fibre0g
Histidine0.707mg
Isoleucine0.878mg
Lysine1.806mg
Methionine0.51mg
Threonine0.889mg
Tryptophan0.211mg
Valine0.942mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol70mg
Caffeine0mg
Total Saturated Fatty Acids8.251g
Total Monounsaturated Fatty Acids8.83g
Retinol5μg
Leucine1.625mg
Total Polyunsaturated Fatty Acids0.889g
Cysteine0.192mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.