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Ingredient Detail

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat19.95g
Dietary Energy1.059MJ
Protein18.39g
Water60.9g
Vitamin A (Retinol Equivalents)5μg
Carbohydrate0g
Niacin Equivalents4.629mg
Vitamin B121.75μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.2μg
Vitamin E0.17mg
Calcium8mg
Copper0.063mg
Iron1.81mg
Magnesium19mg
Manganese19mg
Phosphorus128mg
Potassium224mg
Selenium23.3μg
Sodium50mg
Zinc4.71mg
Methionine & Cysteine0.681mg
Phenylalanine & Tyrosine1.414mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.012mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.027g
Fats - n6 Polyunsaturated (Linoleic Acid)0.629g
Thiamin0.107mg
Riboflavin0.244mg
Vitamin B60.404mg
Pantothenic Acid0.474mg
Choline41.1mg
Vitamin K1.5μg
Phenylalanine0.734mg
Dietary Fibre0g
Histidine0.677mg
Isoleucine0.854mg
Lysine1.739mg
Methionine0.496mg
Threonine0.862mg
Tryptophan0.206mg
Valine0.919mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol68mg
Caffeine0mg
Total Saturated Fatty Acids8.741g
Total Monounsaturated Fatty Acids9.322g
Retinol5μg
Leucine1.571mg
Total Polyunsaturated Fatty Acids0.932g
Cysteine0.185mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.