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Ingredient Detail

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat16.9g
Dietary Energy0.964MJ
Protein19.55g
Water63.08g
Vitamin A (Retinol Equivalents)5μg
Carbohydrate0g
Niacin Equivalents4.759mg
Vitamin B121.61μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.1mg
Calcium7mg
Copper0.074mg
Iron1.64mg
Magnesium20mg
Manganese20mg
Phosphorus137mg
Potassium256mg
Selenium23.2μg
Sodium50mg
Zinc4.88mg
Methionine & Cysteine0.745mg
Phenylalanine & Tyrosine1.548mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.012mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.022g
Fats - n6 Polyunsaturated (Linoleic Acid)0.563g
Thiamin0.086mg
Riboflavin0.233mg
Vitamin B60.388mg
Pantothenic Acid0.48mg
Choline43.1mg
Vitamin K1.5μg
Phenylalanine0.798mg
Dietary Fibre0g
Histidine0.765mg
Isoleucine0.928mg
Lysine1.934mg
Methionine0.54mg
Threonine0.939mg
Tryptophan0.219mg
Valine0.991mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol74mg
Caffeine0mg
Total Saturated Fatty Acids7.515g
Total Monounsaturated Fatty Acids8.092g
Retinol5μg
Leucine1.732mg
Total Polyunsaturated Fatty Acids0.825g
Cysteine0.205mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.