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Ingredient Detail

Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat19.02g
Dietary Energy1.132MJ
Protein24.85g
Water55.59g
Vitamin A (Retinol Equivalents)7μg
Carbohydrate0g
Niacin Equivalents5.149mg
Vitamin B122.2μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.2μg
Calcium12mg
Copper0.085mg
Iron2.4mg
Magnesium23mg
Manganese23mg
Phosphorus163mg
Potassium279mg
Selenium31.8μg
Sodium58mg
Zinc6.34mg
Methionine & Cysteine0.925mg
Phenylalanine & Tyrosine1.923mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.015mg
Vitamin C0mg
Thiamin0.074mg
Riboflavin0.301mg
Vitamin B60.5mg
Vitamin K1.6μg
Phenylalanine0.997mg
Dietary Fibre0g
Histidine0.931mg
Isoleucine1.157mg
Lysine2.38mg
Methionine0.672mg
Threonine1.171mg
Tryptophan0.278mg
Valine1.242mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol78mg
Caffeine0mg
Total Saturated Fatty Acids8.443g
Total Monounsaturated Fatty Acids9.171g
Retinol7μg
Leucine2.142mg
Total Polyunsaturated Fatty Acids0.896g
Cysteine0.253mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.