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Ingredient Detail

Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat15.9g
Dietary Energy1.039MJ
Protein26.29g
Water57.42g
Vitamin A (Retinol Equivalents)8μg
Carbohydrate0g
Niacin Equivalents5.58mg
Vitamin B122.18μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.1μg
Calcium10mg
Copper0.091mg
Iron2.28mg
Magnesium25mg
Manganese25mg
Phosphorus170mg
Potassium301mg
Selenium35.8μg
Sodium58mg
Zinc6.5mg
Methionine & Cysteine1.003mg
Phenylalanine & Tyrosine2.081mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.014mg
Vitamin C0mg
Thiamin0.075mg
Riboflavin0.291mg
Vitamin B60.565mg
Vitamin K1.6μg
Phenylalanine1.073mg
Dietary Fibre0g
Histidine1.029mg
Isoleucine1.247mg
Lysine2.6mg
Methionine0.727mg
Threonine1.263mg
Tryptophan0.295mg
Valine1.333mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol77mg
Caffeine0mg
Total Saturated Fatty Acids7.226g
Total Monounsaturated Fatty Acids7.786g
Retinol8μg
Leucine2.329mg
Total Polyunsaturated Fatty Acids0.81g
Cysteine0.276mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.