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Ingredient Detail

Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat16.71g
Dietary Energy0.954MJ
Protein19.26g
Water63.02g
Vitamin A (Retinol Equivalents)4μg
Carbohydrate0.12g
Niacin Equivalents4.782mg
Vitamin B121.73μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Calcium8mg
Copper0.07mg
Iron1.81mg
Magnesium20mg
Manganese20mg
Phosphorus137mg
Potassium246mg
Selenium24.2μg
Sodium52mg
Zinc4.96mg
Methionine & Cysteine0.717mg
Phenylalanine & Tyrosine1.49mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.011mg
Vitamin C0mg
Thiamin0.099mg
Riboflavin0.244mg
Vitamin B60.407mg
Vitamin K1.5μg
Phenylalanine0.772mg
Dietary Fibre0g
Histidine0.722mg
Isoleucine0.897mg
Lysine1.845mg
Methionine0.521mg
Threonine0.908mg
Tryptophan0.215mg
Valine0.963mg
Sugars(Total)0g
Carbohydrate by difference (g)0.12g
Alcohol0g
Cholesterol68mg
Caffeine0mg
Total Saturated Fatty Acids7.363g
Total Monounsaturated Fatty Acids7.88g
Retinol4μg
Leucine1.66mg
Total Polyunsaturated Fatty Acids0.794g
Cysteine0.196mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.