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Ingredient Detail

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat29.21g
Dietary Energy1.505MJ
Protein24.23g
Water46.49g
Vitamin A (Retinol Equivalents)9μg
Carbohydrate0g
Niacin Equivalents5.006mg
Vitamin B122.12μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.2μg
Calcium23mg
Copper0.075mg
Iron2.4mg
Magnesium22mg
Manganese22mg
Phosphorus163mg
Potassium255mg
Selenium24.6μg
Sodium63mg
Zinc5.3mg
Methionine & Cysteine0.902mg
Phenylalanine & Tyrosine1.875mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.014mg
Vitamin C0mg
Thiamin0.093mg
Riboflavin0.309mg
Vitamin B60.487mg
Vitamin K1.6μg
Phenylalanine0.972mg
Dietary Fibre0g
Histidine0.908mg
Isoleucine1.128mg
Lysine2.321mg
Methionine0.655mg
Threonine1.142mg
Tryptophan0.271mg
Valine1.211mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol87mg
Caffeine0mg
Total Saturated Fatty Acids12.99g
Total Monounsaturated Fatty Acids14.191g
Retinol9μg
Leucine2.088mg
Total Polyunsaturated Fatty Acids1.203g
Cysteine0.247mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.