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Ingredient Detail
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 29.21 | g | Dietary Energy | 1.505 | MJ | Protein | 24.23 | g | Water | 46.49 | g | Vitamin A (Retinol Equivalents) | 9 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 5.006 | mg | Vitamin B12 | 2.12 | μg | Dietary Folate Equivalents | 6 | μg | Vitamin D3 Equivalents | 0.2 | μg | Calcium | 23 | mg | Copper | 0.075 | mg | Iron | 2.4 | mg | Magnesium | 22 | mg | Manganese | 22 | mg | Phosphorus | 163 | mg | Potassium | 255 | mg | Selenium | 24.6 | μg | Sodium | 63 | mg | Zinc | 5.3 | mg | Methionine & Cysteine | 0.902 | mg | Phenylalanine & Tyrosine | 1.875 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.014 | mg | Vitamin C | 0 | mg | Thiamin | 0.093 | mg | Riboflavin | 0.309 | mg | Vitamin B6 | 0.487 | mg | Vitamin K | 1.6 | μg | Phenylalanine | 0.972 | mg | Dietary Fibre | 0 | g | Histidine | 0.908 | mg | Isoleucine | 1.128 | mg | Lysine | 2.321 | mg | Methionine | 0.655 | mg | Threonine | 1.142 | mg | Tryptophan | 0.271 | mg | Valine | 1.211 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 87 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 12.99 | g | Total Monounsaturated Fatty Acids | 14.191 | g | Retinol | 9 | μg | Leucine | 2.088 | mg | Total Polyunsaturated Fatty Acids | 1.203 | g | Cysteine | 0.247 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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