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Ingredient Detail

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat30.95g
Dietary Energy1.556MJ
Protein23.34g
Water45.56g
Vitamin A (Retinol Equivalents)9μg
Carbohydrate0g
Niacin Equivalents4.884mg
Vitamin B122.06μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.2μg
Calcium23mg
Copper0.075mg
Iron2.34mg
Magnesium22mg
Manganese22mg
Phosphorus160mg
Potassium248mg
Selenium24.3μg
Sodium61mg
Zinc5.19mg
Methionine & Cysteine0.864mg
Phenylalanine & Tyrosine1.794mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.013mg
Vitamin C0mg
Thiamin0.087mg
Riboflavin0.304mg
Vitamin B60.462mg
Vitamin K1.6μg
Phenylalanine0.931mg
Dietary Fibre0g
Histidine0.859mg
Isoleucine1.084mg
Lysine2.207mg
Methionine0.629mg
Threonine1.094mg
Tryptophan0.262mg
Valine1.166mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol88mg
Caffeine0mg
Total Saturated Fatty Acids13.77g
Total Monounsaturated Fatty Acids15.072g
Retinol9μg
Leucine1.993mg
Total Polyunsaturated Fatty Acids1.263g
Cysteine0.235mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.