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Ingredient Detail

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat26.59g
Dietary Energy1.429MJ
Protein25.56g
Water47.88g
Vitamin A (Retinol Equivalents)9μg
Carbohydrate0g
Niacin Equivalents5.184mg
Vitamin B122.22μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.2μg
Calcium24mg
Copper0.075mg
Iron2.49mg
Magnesium23mg
Manganese23mg
Phosphorus168mg
Potassium267mg
Selenium25.1μg
Sodium64mg
Zinc5.46mg
Methionine & Cysteine0.974mg
Phenylalanine & Tyrosine2.023mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.015mg
Vitamin C0mg
Thiamin0.101mg
Riboflavin0.317mg
Vitamin B60.525mg
Vitamin K1.6μg
Phenylalanine1.043mg
Dietary Fibre0g
Histidine1mg
Isoleucine1.212mg
Lysine2.527mg
Methionine0.706mg
Threonine1.227mg
Tryptophan0.287mg
Valine1.296mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol85mg
Caffeine0mg
Total Saturated Fatty Acids11.822g
Total Monounsaturated Fatty Acids12.872g
Retinol9μg
Leucine2.264mg
Total Polyunsaturated Fatty Acids1.115g
Cysteine0.268mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.