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Ingredient Detail

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.23g
Dietary Energy0.757MJ
Protein28.26g
Water62.62g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0.73g
Niacin Equivalents7.44mg
Vitamin B122.74μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Calcium17mg
Copper0.094mg
Iron2.02mg
Magnesium25mg
Manganese25mg
Phosphorus232mg
Potassium371mg
Selenium35.3μg
Sodium62mg
Zinc5.61mg
Methionine & Cysteine1.131mg
Phenylalanine & Tyrosine2.384mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.011mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.183g
Thiamin0.067mg
Riboflavin0.129mg
Vitamin B60.525mg
Vitamin K1.6μg
Phenylalanine1.231mg
Dietary Fibre0g
Histidine1.146mg
Isoleucine1.44mg
Lysine2.97mg
Methionine0.821mg
Threonine1.452mg
Tryptophan0.346mg
Valine1.523mg
Sugars(Total)0g
Carbohydrate by difference (g)0.73g
Alcohol0g
Cholesterol84mg
Caffeine0mg
Total Saturated Fatty Acids2.653g
Total Monounsaturated Fatty Acids3.404g
Retinol2μg
Leucine2.658mg
Total Polyunsaturated Fatty Acids0.268g
Cysteine0.31mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.