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Ingredient Detail

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.14g
Dietary Energy0.71MJ
Protein28.36g
Water64.07g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0.22g
Niacin Equivalents8.287mg
Vitamin B122.65μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Calcium21mg
Copper0.08mg
Iron1.82mg
Magnesium26mg
Manganese26mg
Phosphorus240mg
Potassium389mg
Selenium36.3μg
Sodium63mg
Zinc5.41mg
Methionine & Cysteine1.237mg
Phenylalanine & Tyrosine2.603mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.013mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.16g
Thiamin0.081mg
Riboflavin0.15mg
Vitamin B60.627mg
Vitamin K1.6μg
Phenylalanine1.337mg
Dietary Fibre0g
Histidine1.28mg
Isoleucine1.565mg
Lysine3.271mg
Methionine0.896mg
Threonine1.579mg
Tryptophan0.37mg
Valine1.65mg
Sugars(Total)0g
Carbohydrate by difference (g)0.22g
Alcohol0g
Cholesterol85mg
Caffeine0mg
Total Saturated Fatty Acids2.275g
Total Monounsaturated Fatty Acids2.864g
Retinol2μg
Leucine2.916mg
Total Polyunsaturated Fatty Acids0.231g
Cysteine0.341mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.