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Ingredient Detail

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.36g
Dietary Energy0.56MJ
Protein21.38g
Water72.93g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.048mg
Vitamin B122.69μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Calcium5mg
Copper0.079mg
Iron2mg
Magnesium25mg
Manganese25mg
Phosphorus220mg
Potassium375mg
Selenium27.9μg
Sodium55mg
Zinc5.3mg
Methionine & Cysteine0.856mg
Phenylalanine & Tyrosine1.804mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.008mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.142g
Thiamin0.075mg
Riboflavin0.182mg
Vitamin B60.543mg
Vitamin K1.5μg
Phenylalanine0.931mg
Dietary Fibre0g
Histidine0.868mg
Isoleucine1.09mg
Lysine2.247mg
Methionine0.621mg
Threonine1.099mg
Tryptophan0.262mg
Valine1.152mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol67mg
Caffeine0mg
Total Saturated Fatty Acids1.875g
Total Monounsaturated Fatty Acids2.354g
Retinol2μg
Leucine2.011mg
Total Polyunsaturated Fatty Acids0.189g
Cysteine0.235mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.