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Ingredient Detail

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.82g
Dietary Energy0.576MJ
Protein21.34g
Water72.52g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.438mg
Vitamin B122.73μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Calcium5mg
Copper0.09mg
Iron2.08mg
Magnesium24mg
Manganese24mg
Phosphorus206mg
Potassium367mg
Selenium27.4μg
Sodium60mg
Zinc4.82mg
Methionine & Cysteine0.814mg
Phenylalanine & Tyrosine1.719mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.008mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.143g
Thiamin0.059mg
Riboflavin0.169mg
Vitamin B60.61mg
Vitamin K1.5μg
Phenylalanine0.888mg
Dietary Fibre0g
Histidine0.816mg
Isoleucine1.043mg
Lysine2.128mg
Methionine0.592mg
Threonine1.048mg
Tryptophan0.252mg
Valine1.104mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol67mg
Caffeine0mg
Total Saturated Fatty Acids2.08g
Total Monounsaturated Fatty Acids2.536g
Retinol2μg
Leucine1.911mg
Total Polyunsaturated Fatty Acids0.195g
Cysteine0.222mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.