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Ingredient Detail

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.68g
Dietary Energy0.535MJ
Protein21.44g
Water73.56g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.356mg
Vitamin B122.64μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Calcium5mg
Copper0.067mg
Iron1.98mg
Magnesium24mg
Manganese24mg
Phosphorus213mg
Potassium355mg
Selenium28.6μg
Sodium52mg
Zinc5.57mg
Methionine & Cysteine0.936mg
Phenylalanine & Tyrosine1.968mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.008mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.139g
Thiamin0.068mg
Riboflavin0.205mg
Vitamin B60.539mg
Vitamin K1.5μg
Phenylalanine1.011mg
Dietary Fibre0g
Histidine0.968mg
Isoleucine1.183mg
Lysine2.474mg
Methionine0.678mg
Threonine1.194mg
Tryptophan0.28mg
Valine1.248mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol67mg
Caffeine0mg
Total Saturated Fatty Acids1.568g
Total Monounsaturated Fatty Acids2.083g
Retinol2μg
Leucine2.205mg
Total Polyunsaturated Fatty Acids0.18g
Cysteine0.258mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.