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Ingredient Detail

Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat8.76g
Dietary Energy0.818MJ
Protein28.33g
Water60.91g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0.82g
Niacin Equivalents8.359mg
Vitamin B124.09μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Calcium17mg
Copper0.094mg
Iron2.02mg
Magnesium25mg
Manganese25mg
Phosphorus232mg
Potassium371mg
Selenium34.2μg
Sodium62mg
Zinc5.61mg
Methionine & Cysteine1.134mg
Phenylalanine & Tyrosine2.39mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.012mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.262g
Thiamin0.075mg
Riboflavin0.145mg
Vitamin B60.59mg
Vitamin K1.6μg
Phenylalanine1.234mg
Dietary Fibre0g
Histidine1.15mg
Isoleucine1.444mg
Lysine2.978mg
Methionine0.823mg
Threonine1.456mg
Tryptophan0.347mg
Valine1.527mg
Sugars(Total)0g
Carbohydrate by difference (g)0.82g
Alcohol0g
Cholesterol81mg
Caffeine0mg
Total Saturated Fatty Acids3.014g
Total Monounsaturated Fatty Acids3.862g
Retinol2μg
Leucine2.665mg
Total Polyunsaturated Fatty Acids0.355g
Cysteine0.311mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.