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Ingredient Detail

Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.97g
Dietary Energy0.862MJ
Protein28.24g
Water59.74g
Vitamin A (Retinol Equivalents)1μg
Carbohydrate0.88g
Niacin Equivalents8.33mg
Vitamin B123.72μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Calcium17mg
Copper0.094mg
Iron2.02mg
Magnesium25mg
Manganese25mg
Phosphorus231mg
Potassium371mg
Selenium34.6μg
Sodium62mg
Zinc5.6mg
Methionine & Cysteine1.077mg
Phenylalanine & Tyrosine2.274mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.012mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.263g
Thiamin0.075mg
Riboflavin0.145mg
Vitamin B60.588mg
Vitamin K1.6μg
Phenylalanine1.175mg
Dietary Fibre0g
Histidine1.079mg
Isoleucine1.38mg
Lysine2.815mg
Methionine0.783mg
Threonine1.387mg
Tryptophan0.334mg
Valine1.46mg
Sugars(Total)0g
Carbohydrate by difference (g)0.88g
Alcohol0g
Cholesterol79mg
Caffeine0mg
Total Saturated Fatty Acids3.498g
Total Monounsaturated Fatty Acids4.421g
Retinol1μg
Leucine2.528mg
Total Polyunsaturated Fatty Acids0.375g
Cysteine0.294mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.