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Ingredient Detail

Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.95g
Dietary Energy0.751MJ
Protein28.48g
Water62.67g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0.74g
Niacin Equivalents8.324mg
Vitamin B124.65μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Calcium22mg
Copper0.082mg
Iron1.85mg
Magnesium26mg
Manganese26mg
Phosphorus245mg
Potassium396mg
Selenium33.7μg
Sodium64mg
Zinc5.52mg
Methionine & Cysteine1.243mg
Phenylalanine & Tyrosine2.614mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.013mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.259g
Thiamin0.081mg
Riboflavin0.151mg
Vitamin B60.629mg
Vitamin K1.6μg
Phenylalanine1.343mg
Dietary Fibre0g
Histidine1.286mg
Isoleucine1.571mg
Lysine3.286mg
Methionine0.9mg
Threonine1.586mg
Tryptophan0.371mg
Valine1.657mg
Sugars(Total)0g
Carbohydrate by difference (g)0.74g
Alcohol0g
Cholesterol85mg
Caffeine0mg
Total Saturated Fatty Acids2.29g
Total Monounsaturated Fatty Acids3.024g
Retinol2μg
Leucine2.929mg
Total Polyunsaturated Fatty Acids0.326g
Cysteine0.343mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.