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Ingredient Detail

Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.84g
Dietary Energy0.598MJ
Protein22.61g
Water70.59g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.337mg
Vitamin B122.87μg
Dietary Folate Equivalents4μg
Vitamin D3 Equivalents0.1μg
Calcium5mg
Copper0.086mg
Iron2.17mg
Magnesium27mg
Manganese27mg
Phosphorus239mg
Potassium407mg
Selenium25.5μg
Sodium60mg
Zinc5.76mg
Methionine & Cysteine0.905mg
Phenylalanine & Tyrosine1.908mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.009mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.144g
Thiamin0.08mg
Riboflavin0.192mg
Vitamin B60.574mg
Vitamin K1.5μg
Phenylalanine0.985mg
Dietary Fibre0g
Histidine0.917mg
Isoleucine1.153mg
Lysine2.376mg
Methionine0.657mg
Threonine1.162mg
Tryptophan0.277mg
Valine1.218mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol69mg
Caffeine0mg
Total Saturated Fatty Acids2.1g
Total Monounsaturated Fatty Acids2.545g
Retinol2μg
Leucine2.126mg
Total Polyunsaturated Fatty Acids0.208g
Cysteine0.248mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.