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Ingredient Detail

Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.48g
Dietary Energy0.625MJ
Protein22.5g
Water69.79g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0.23g
Niacin Equivalents5.733mg
Vitamin B122.9μg
Dietary Folate Equivalents4μg
Vitamin D3 Equivalents0.1μg
Calcium5mg
Copper0.099mg
Iron2.27mg
Magnesium26mg
Manganese26mg
Phosphorus226mg
Potassium402mg
Selenium26.7μg
Sodium66mg
Zinc5.28mg
Methionine & Cysteine0.858mg
Phenylalanine & Tyrosine1.813mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.008mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.183g
Thiamin0.062mg
Riboflavin0.179mg
Vitamin B60.644mg
Vitamin K1.5μg
Phenylalanine0.937mg
Dietary Fibre0g
Histidine0.86mg
Isoleucine1.1mg
Lysine2.244mg
Methionine0.624mg
Threonine1.105mg
Tryptophan0.266mg
Valine1.164mg
Sugars(Total)0g
Carbohydrate by difference (g)0.23g
Alcohol0g
Cholesterol65mg
Caffeine0mg
Total Saturated Fatty Acids2.419g
Total Monounsaturated Fatty Acids2.866g
Retinol2μg
Leucine2.015mg
Total Polyunsaturated Fatty Acids0.257g
Cysteine0.234mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.