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Ingredient Detail

Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.88g
Dietary Energy0.565MJ
Protein22.77g
Water71.8g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.973mg
Vitamin B122.82μg
Dietary Folate Equivalents4μg
Vitamin D3 Equivalents0.1μg
Calcium5mg
Copper0.098mg
Iron2.39mg
Magnesium25mg
Manganese25mg
Phosphorus220mg
Potassium387mg
Selenium23.6μg
Sodium57mg
Zinc5.76mg
Methionine & Cysteine0.993mg
Phenylalanine & Tyrosine2.09mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.01mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.087g
Thiamin0.083mg
Riboflavin0.211mg
Vitamin B60.645mg
Vitamin K1.5μg
Phenylalanine1.074mg
Dietary Fibre0g
Histidine1.028mg
Isoleucine1.256mg
Lysine2.627mg
Methionine0.719mg
Threonine1.268mg
Tryptophan0.297mg
Valine1.325mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol76mg
Caffeine0mg
Total Saturated Fatty Acids1.621g
Total Monounsaturated Fatty Acids2.062g
Retinol2μg
Leucine2.341mg
Total Polyunsaturated Fatty Acids0.134g
Cysteine0.274mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.