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Ingredient Detail

Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat3.98g
Dietary Energy0.535MJ
Protein23.04g
Water72.67g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.869mg
Vitamin B122.9μg
Dietary Folate Equivalents4μg
Vitamin D3 Equivalents0.1μg
Calcium5mg
Copper0.097mg
Iron2.24mg
Magnesium25mg
Manganese25mg
Phosphorus222mg
Potassium395mg
Selenium26.3μg
Sodium65mg
Zinc5.2mg
Methionine & Cysteine0.922mg
Phenylalanine & Tyrosine1.943mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.007mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.089g
Thiamin0.064mg
Riboflavin0.183mg
Vitamin B60.659mg
Vitamin K1.5μg
Phenylalanine1.003mg
Dietary Fibre0g
Histidine0.935mg
Isoleucine1.174mg
Lysine2.421mg
Methionine0.669mg
Threonine1.184mg
Tryptophan0.282mg
Valine1.241mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol69mg
Caffeine0mg
Total Saturated Fatty Acids1.285g
Total Monounsaturated Fatty Acids1.704g
Retinol2μg
Leucine2.167mg
Total Polyunsaturated Fatty Acids0.125g
Cysteine0.253mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.