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Ingredient Detail

Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.66g
Dietary Energy0.555MJ
Protein22.66g
Water71.57g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0.04g
Niacin Equivalents5.774mg
Vitamin B122.98μg
Dietary Folate Equivalents4μg
Vitamin D3 Equivalents0.1μg
Calcium5mg
Copper0.099mg
Iron2.28mg
Magnesium26mg
Manganese26mg
Phosphorus226mg
Potassium402mg
Selenium23.9μg
Sodium66mg
Zinc5.29mg
Methionine & Cysteine0.907mg
Phenylalanine & Tyrosine1.912mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.008mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.138g
Thiamin0.063mg
Riboflavin0.18mg
Vitamin B60.648mg
Vitamin K1.5μg
Phenylalanine0.987mg
Dietary Fibre0g
Histidine0.919mg
Isoleucine1.155mg
Lysine2.382mg
Methionine0.658mg
Threonine1.164mg
Tryptophan0.278mg
Valine1.221mg
Sugars(Total)0g
Carbohydrate by difference (g)0.04g
Alcohol0g
Cholesterol65mg
Caffeine0mg
Total Saturated Fatty Acids1.683g
Total Monounsaturated Fatty Acids2.164g
Retinol2μg
Leucine2.131mg
Total Polyunsaturated Fatty Acids0.191g
Cysteine0.249mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.