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Ingredient Detail

Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.29g
Dietary Energy0.579MJ
Protein22.52g
Water70.99g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0.18g
Niacin Equivalents5.736mg
Vitamin B123.17μg
Dietary Folate Equivalents4μg
Vitamin D3 Equivalents0.1μg
Calcium5mg
Copper0.099mg
Iron2.27mg
Magnesium26mg
Manganese26mg
Phosphorus226mg
Potassium401mg
Selenium24.1μg
Sodium66mg
Zinc5.28mg
Methionine & Cysteine0.859mg
Phenylalanine & Tyrosine1.814mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.01mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.156g
Thiamin0.063mg
Riboflavin0.179mg
Vitamin B60.644mg
Vitamin K1.5μg
Phenylalanine0.937mg
Dietary Fibre0g
Histidine0.861mg
Isoleucine1.1mg
Lysine2.245mg
Methionine0.625mg
Threonine1.106mg
Tryptophan0.266mg
Valine1.164mg
Sugars(Total)0g
Carbohydrate by difference (g)0.18g
Alcohol0g
Cholesterol65mg
Caffeine0mg
Total Saturated Fatty Acids1.962g
Total Monounsaturated Fatty Acids2.436g
Retinol2μg
Leucine2.016mg
Total Polyunsaturated Fatty Acids0.216g
Cysteine0.234mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.