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Ingredient Detail

Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat3.72g
Dietary Energy0.523MJ
Protein22.89g
Water72.46g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.717mg
Vitamin B122.69μg
Dietary Folate Equivalents4μg
Vitamin D3 Equivalents0.1μg
Calcium5mg
Copper0.073mg
Iron2.17mg
Magnesium26mg
Manganese26mg
Phosphorus233mg
Potassium389mg
Selenium23.5μg
Sodium57mg
Zinc6.1mg
Methionine & Cysteine0.954mg
Phenylalanine & Tyrosine2.008mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.007mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.111g
Thiamin0.073mg
Riboflavin0.219mg
Vitamin B60.575mg
Vitamin K1.5μg
Phenylalanine1.031mg
Dietary Fibre0g
Histidine0.988mg
Isoleucine1.207mg
Lysine2.524mg
Methionine0.691mg
Threonine1.218mg
Tryptophan0.285mg
Valine1.273mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol65mg
Caffeine0mg
Total Saturated Fatty Acids1.265g
Total Monounsaturated Fatty Acids1.757g
Retinol2μg
Leucine2.249mg
Total Polyunsaturated Fatty Acids0.152g
Cysteine0.263mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.