Header Image

 
Remember me      Forgot Password?










Select another ingredient? Start typing...


Or: Compare this with another ingredient? Start typing...


Ingredient Detail

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat15.7g
Dietary Energy1.029MJ
Protein24.66g
Water57.18g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate1.53g
Niacin Equivalents3.714mg
Vitamin B123.15μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.1μg
Calcium7mg
Copper0.154mg
Iron3.07mg
Magnesium25mg
Manganese25mg
Phosphorus220mg
Potassium351mg
Selenium32μg
Sodium86mg
Zinc9.71mg
Methionine & Cysteine0.986mg
Phenylalanine & Tyrosine2.08mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.026mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.41g
Thiamin0.07mg
Riboflavin0.246mg
Vitamin B60.375mg
Vitamin K1.6μg
Phenylalanine1.074mg
Dietary Fibre0g
Histidine1mg
Isoleucine1.257mg
Lysine2.591mg
Methionine0.716mg
Threonine1.267mg
Tryptophan0.302mg
Valine1.328mg
Sugars(Total)0g
Carbohydrate by difference (g)1.53g
Alcohol0g
Cholesterol76mg
Caffeine0mg
Total Saturated Fatty Acids5.566g
Total Monounsaturated Fatty Acids6.828g
Retinol2μg
Leucine2.319mg
Total Polyunsaturated Fatty Acids0.586g
Cysteine0.27mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.