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Ingredient Detail

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat17.21g
Dietary Energy1.084MJ
Protein24.24g
Water55.8g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate1.81g
Niacin Equivalents3.651mg
Vitamin B123.02μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.1μg
Calcium7mg
Copper0.154mg
Iron3.06mg
Magnesium25mg
Manganese25mg
Phosphorus219mg
Potassium349mg
Selenium32μg
Sodium86mg
Zinc9.67mg
Methionine & Cysteine0.925mg
Phenylalanine & Tyrosine1.953mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.025mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.444g
Thiamin0.069mg
Riboflavin0.242mg
Vitamin B60.369mg
Vitamin K1.6μg
Phenylalanine1.009mg
Dietary Fibre0g
Histidine0.927mg
Isoleucine1.185mg
Lysine2.417mg
Methionine0.673mg
Threonine1.19mg
Tryptophan0.287mg
Valine1.253mg
Sugars(Total)0g
Carbohydrate by difference (g)1.81g
Alcohol0g
Cholesterol78mg
Caffeine0mg
Total Saturated Fatty Acids5.961g
Total Monounsaturated Fatty Acids7.348g
Retinol2μg
Leucine2.171mg
Total Polyunsaturated Fatty Acids0.635g
Cysteine0.252mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.