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Ingredient Detail

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat13.43g
Dietary Energy0.947MJ
Protein25.28g
Water59.26g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate1.1g
Niacin Equivalents4.057mg
Vitamin B123.36μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.1μg
Calcium6mg
Copper0.127mg
Iron3.22mg
Magnesium24mg
Manganese24mg
Phosphorus219mg
Potassium346mg
Selenium32.2μg
Sodium79mg
Zinc9.99mg
Methionine & Cysteine1.103mg
Phenylalanine & Tyrosine2.32mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.029mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.36g
Thiamin0.079mg
Riboflavin0.382mg
Vitamin B60.41mg
Vitamin K1.6μg
Phenylalanine1.192mg
Dietary Fibre0g
Histidine1.141mg
Isoleucine1.394mg
Lysine2.916mg
Methionine0.799mg
Threonine1.407mg
Tryptophan0.33mg
Valine1.471mg
Sugars(Total)0g
Carbohydrate by difference (g)1.1g
Alcohol0g
Cholesterol73mg
Caffeine0mg
Total Saturated Fatty Acids4.974g
Total Monounsaturated Fatty Acids6.05g
Retinol2μg
Leucine2.599mg
Total Polyunsaturated Fatty Acids0.513g
Cysteine0.304mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.