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Ingredient Detail

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat10.6g
Dietary Energy0.754MJ
Protein19.7g
Water67.31g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate1.51g
Niacin Equivalents3.551mg
Vitamin B122.96μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Calcium6mg
Copper0.143mg
Iron2.64mg
Magnesium24mg
Manganese24mg
Phosphorus210mg
Potassium357mg
Selenium25.4μg
Sodium88mg
Zinc7.79mg
Methionine & Cysteine0.781mg
Phenylalanine & Tyrosine1.647mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.018mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.294g
Thiamin0.083mg
Riboflavin0.222mg
Vitamin B60.394mg
Vitamin K1.5μg
Phenylalanine0.85mg
Dietary Fibre0g
Histidine0.792mg
Isoleucine0.995mg
Lysine2.052mg
Methionine0.567mg
Threonine1.003mg
Tryptophan0.239mg
Valine1.052mg
Sugars(Total)0g
Carbohydrate by difference (g)1.51g
Alcohol0g
Cholesterol64mg
Caffeine0mg
Total Saturated Fatty Acids4.066g
Total Monounsaturated Fatty Acids4.735g
Retinol2μg
Leucine1.836mg
Total Polyunsaturated Fatty Acids0.409g
Cysteine0.214mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.