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Ingredient Detail

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat11.4g
Dietary Energy0.784MJ
Protein19.46g
Water66.5g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate1.75g
Niacin Equivalents3.509mg
Vitamin B123.21μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Calcium6mg
Copper0.143mg
Iron2.64mg
Magnesium24mg
Manganese24mg
Phosphorus210mg
Potassium357mg
Selenium25.5μg
Sodium88mg
Zinc7.8mg
Methionine & Cysteine0.742mg
Phenylalanine & Tyrosine1.568mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.016mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.323g
Thiamin0.082mg
Riboflavin0.219mg
Vitamin B60.39mg
Vitamin K1.5μg
Phenylalanine0.81mg
Dietary Fibre0g
Histidine0.744mg
Isoleucine0.951mg
Lysine1.94mg
Methionine0.54mg
Threonine0.956mg
Tryptophan0.23mg
Valine1.006mg
Sugars(Total)0g
Carbohydrate by difference (g)1.75g
Alcohol0g
Cholesterol64mg
Caffeine0mg
Total Saturated Fatty Acids4.359g
Total Monounsaturated Fatty Acids5.171g
Retinol2μg
Leucine1.743mg
Total Polyunsaturated Fatty Acids0.453g
Cysteine0.202mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.