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Ingredient Detail

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.39g
Dietary Energy0.709MJ
Protein20.05g
Water68.53g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate1.15g
Niacin Equivalents3.62mg
Vitamin B122.57μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Calcium7mg
Copper0.131mg
Iron2.95mg
Magnesium25mg
Manganese25mg
Phosphorus223mg
Potassium365mg
Selenium25.2μg
Sodium84mg
Zinc8.42mg
Methionine & Cysteine0.874mg
Phenylalanine & Tyrosine1.84mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.019mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.25g
Thiamin0.145mg
Riboflavin0.267mg
Vitamin B60.37mg
Vitamin K1.5μg
Phenylalanine0.945mg
Dietary Fibre0g
Histidine0.905mg
Isoleucine1.106mg
Lysine2.313mg
Methionine0.633mg
Threonine1.116mg
Tryptophan0.261mg
Valine1.166mg
Sugars(Total)0g
Carbohydrate by difference (g)1.15g
Alcohol0g
Cholesterol63mg
Caffeine0mg
Total Saturated Fatty Acids3.626g
Total Monounsaturated Fatty Acids4.082g
Retinol2μg
Leucine2.061mg
Total Polyunsaturated Fatty Acids0.344g
Cysteine0.241mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.