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Ingredient Detail

Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.31g
Dietary Energy0.746MJ
Protein28.15g
Water63.52g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.691mg
Vitamin B124.01μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Calcium6mg
Copper0.096mg
Iron2.68mg
Magnesium28mg
Manganese28mg
Phosphorus254mg
Potassium398mg
Selenium35.6μg
Sodium55mg
Zinc7mg
Methionine & Cysteine1.126mg
Phenylalanine & Tyrosine2.375mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.011mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.186g
Thiamin0.057mg
Riboflavin0.224mg
Vitamin B60.539mg
Vitamin K1.6μg
Phenylalanine1.226mg
Dietary Fibre0g
Histidine1.142mg
Isoleucine1.435mg
Lysine2.959mg
Methionine0.817mg
Threonine1.446mg
Tryptophan0.345mg
Valine1.517mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol85mg
Caffeine0mg
Total Saturated Fatty Acids2.587g
Total Monounsaturated Fatty Acids3.133g
Retinol2μg
Leucine2.648mg
Total Polyunsaturated Fatty Acids0.255g
Cysteine0.309mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.