Header Image

 
Remember me      Forgot Password?










Select another ingredient? Start typing...


Or: Compare this with another ingredient? Start typing...


Ingredient Detail

Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.65g
Dietary Energy0.688MJ
Protein28.37g
Water65.02g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents4.554mg
Vitamin B124.43μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Calcium6mg
Copper0.136mg
Iron3.46mg
Magnesium26mg
Manganese26mg
Phosphorus236mg
Potassium372mg
Selenium38.5μg
Sodium84mg
Zinc10.73mg
Methionine & Cysteine1.239mg
Phenylalanine & Tyrosine2.605mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.013mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.14g
Thiamin0.089mg
Riboflavin0.428mg
Vitamin B60.46mg
Vitamin K1.6μg
Phenylalanine1.338mg
Dietary Fibre0g
Histidine1.281mg
Isoleucine1.565mg
Lysine3.273mg
Methionine0.897mg
Threonine1.58mg
Tryptophan0.37mg
Valine1.651mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol89mg
Caffeine0mg
Total Saturated Fatty Acids1.887g
Total Monounsaturated Fatty Acids2.461g
Retinol2μg
Leucine2.917mg
Total Polyunsaturated Fatty Acids0.192g
Cysteine0.342mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.