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Ingredient Detail

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat15g
Dietary Energy1.013MJ
Protein26g
Water57.1g
Vitamin A (Retinol Equivalents)7μg
Carbohydrate0.8g
Niacin Equivalents3.916mg
Vitamin B122.77μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.2μg
Calcium7mg
Copper0.159mg
Iron3.16mg
Magnesium26mg
Manganese26mg
Phosphorus226mg
Potassium361mg
Selenium35.6μg
Sodium89mg
Zinc9.99mg
Methionine & Cysteine0.968mg
Phenylalanine & Tyrosine2.012mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.01mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.393g
Thiamin0.074mg
Riboflavin0.26mg
Vitamin B60.396mg
Vitamin K1.6μg
Phenylalanine1.043mg
Dietary Fibre0g
Histidine0.974mg
Isoleucine1.211mg
Lysine2.49mg
Methionine0.703mg
Threonine1.225mg
Tryptophan0.291mg
Valine1.3mg
Sugars(Total)0g
Carbohydrate by difference (g)0.8g
Alcohol0g
Cholesterol84mg
Caffeine0mg
Total Saturated Fatty Acids5.35g
Total Monounsaturated Fatty Acids7.497g
Retinol7μg
Leucine2.241mg
Total Polyunsaturated Fatty Acids0.553g
Cysteine0.265mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.