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Ingredient Detail

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat14.3g
Dietary Energy0.997MJ
Protein26.3g
Water57.2g
Vitamin A (Retinol Equivalents)7μg
Carbohydrate1.1g
Niacin Equivalents3.961mg
Vitamin B122.81μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.2μg
Calcium7mg
Copper0.162mg
Iron3.23mg
Magnesium26mg
Manganese26mg
Phosphorus231mg
Potassium368mg
Selenium35μg
Sodium91mg
Zinc10.21mg
Methionine & Cysteine0.974mg
Phenylalanine & Tyrosine2.022mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.008mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.369g
Thiamin0.074mg
Riboflavin0.263mg
Vitamin B60.4mg
Vitamin K1.6μg
Phenylalanine1.049mg
Dietary Fibre0g
Histidine0.968mg
Isoleucine1.222mg
Lysine2.487mg
Methionine0.709mg
Threonine1.233mg
Tryptophan0.295mg
Valine1.314mg
Sugars(Total)0g
Carbohydrate by difference (g)1.1g
Alcohol0g
Cholesterol83mg
Caffeine0mg
Total Saturated Fatty Acids5.092g
Total Monounsaturated Fatty Acids7.085g
Retinol7μg
Leucine2.246mg
Total Polyunsaturated Fatty Acids0.523g
Cysteine0.265mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.