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Ingredient Detail

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat16.1g
Dietary Energy1.04MJ
Protein25.5g
Water56.9g
Vitamin A (Retinol Equivalents)8μg
Carbohydrate0.4g
Niacin Equivalents4.093mg
Vitamin B122.71μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.1μg
Calcium6mg
Copper0.125mg
Iron3.19mg
Magnesium24mg
Manganese24mg
Phosphorus217mg
Potassium342mg
Selenium36.5μg
Sodium78mg
Zinc9.88mg
Methionine & Cysteine0.972mg
Phenylalanine & Tyrosine2.018mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.013mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.429g
Thiamin0.08mg
Riboflavin0.385mg
Vitamin B60.413mg
Vitamin K1.6μg
Phenylalanine1.041mg
Dietary Fibre0g
Histidine0.998mg
Isoleucine1.21mg
Lysine2.522mg
Methionine0.705mg
Threonine1.225mg
Tryptophan0.286mg
Valine1.293mg
Sugars(Total)0g
Carbohydrate by difference (g)0.4g
Alcohol0g
Cholesterol85mg
Caffeine0mg
Total Saturated Fatty Acids5.737g
Total Monounsaturated Fatty Acids8.115g
Retinol8μg
Leucine2.259mg
Total Polyunsaturated Fatty Acids0.598g
Cysteine0.267mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.