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Ingredient Detail

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat12.4g
Dietary Energy0.8MJ
Protein19.9g
Water67.4g
Vitamin A (Retinol Equivalents)4μg
Carbohydrate0g
Niacin Equivalents3.588mg
Vitamin B122.64μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Calcium6mg
Copper0.131mg
Iron2.41mg
Magnesium22mg
Manganese22mg
Phosphorus192mg
Potassium326mg
Selenium28.1μg
Sodium80mg
Zinc7.12mg
Methionine & Cysteine0.741mg
Phenylalanine & Tyrosine1.539mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.008mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.298g
Thiamin0.084mg
Riboflavin0.224mg
Vitamin B60.399mg
Vitamin K1.5μg
Phenylalanine0.798mg
Dietary Fibre0g
Histidine0.746mg
Isoleucine0.927mg
Lysine1.906mg
Methionine0.538mg
Threonine0.938mg
Tryptophan0.223mg
Valine0.995mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol68mg
Caffeine0mg
Total Saturated Fatty Acids4.619g
Total Monounsaturated Fatty Acids6.5g
Retinol4μg
Leucine1.715mg
Total Polyunsaturated Fatty Acids0.406g
Cysteine0.203mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.