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Ingredient Detail

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat13.4g
Dietary Energy0.834MJ
Protein19.7g
Water66.5g
Vitamin A (Retinol Equivalents)4μg
Carbohydrate0g
Niacin Equivalents3.552mg
Vitamin B122.67μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Calcium6mg
Copper0.13mg
Iron2.4mg
Magnesium22mg
Manganese22mg
Phosphorus191mg
Potassium325mg
Selenium27.7μg
Sodium80mg
Zinc7.09mg
Methionine & Cysteine0.729mg
Phenylalanine & Tyrosine1.515mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.008mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.315g
Thiamin0.083mg
Riboflavin0.222mg
Vitamin B60.395mg
Vitamin K1.5μg
Phenylalanine0.786mg
Dietary Fibre0g
Histidine0.725mg
Isoleucine0.915mg
Lysine1.863mg
Methionine0.531mg
Threonine0.924mg
Tryptophan0.221mg
Valine0.984mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol68mg
Caffeine0mg
Total Saturated Fatty Acids5.079g
Total Monounsaturated Fatty Acids7.083g
Retinol4μg
Leucine1.683mg
Total Polyunsaturated Fatty Acids0.433g
Cysteine0.198mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.