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Ingredient Detail

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat10.9g
Dietary Energy0.747MJ
Protein20.1g
Water68.6g
Vitamin A (Retinol Equivalents)4μg
Carbohydrate0g
Niacin Equivalents3.63mg
Vitamin B122.6μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Calcium7mg
Copper0.121mg
Iron2.74mg
Magnesium24mg
Manganese24mg
Phosphorus207mg
Potassium339mg
Selenium28.7μg
Sodium78mg
Zinc7.82mg
Methionine & Cysteine0.766mg
Phenylalanine & Tyrosine1.59mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.008mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.272g
Thiamin0.145mg
Riboflavin0.267mg
Vitamin B60.371mg
Vitamin K1.5μg
Phenylalanine0.82mg
Dietary Fibre0g
Histidine0.786mg
Isoleucine0.954mg
Lysine1.988mg
Methionine0.555mg
Threonine0.965mg
Tryptophan0.225mg
Valine1.019mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol68mg
Caffeine0mg
Total Saturated Fatty Acids3.93g
Total Monounsaturated Fatty Acids5.626g
Retinol4μg
Leucine1.781mg
Total Polyunsaturated Fatty Acids0.366g
Cysteine0.211mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.