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Ingredient Detail

Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat12.9g
Dietary Energy0.954MJ
Protein27g
Water58g
Vitamin A (Retinol Equivalents)7μg
Carbohydrate1g
Niacin Equivalents4.067mg
Vitamin B124.11μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.2μg
Calcium7mg
Copper0.166mg
Iron3.3mg
Magnesium27mg
Manganese27mg
Phosphorus236mg
Potassium376mg
Selenium34.3μg
Sodium93mg
Zinc10.42mg
Methionine & Cysteine1.006mg
Phenylalanine & Tyrosine2.089mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.01mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.365g
Thiamin0.076mg
Riboflavin0.269mg
Vitamin B60.411mg
Vitamin K1.6μg
Phenylalanine1.083mg
Dietary Fibre0g
Histidine1.012mg
Isoleucine1.258mg
Lysine2.586mg
Methionine0.731mg
Threonine1.272mg
Tryptophan0.302mg
Valine1.35mg
Sugars(Total)0g
Carbohydrate by difference (g)1g
Alcohol0g
Cholesterol82mg
Caffeine0mg
Total Saturated Fatty Acids4.361g
Total Monounsaturated Fatty Acids5.848g
Retinol7μg
Leucine2.327mg
Total Polyunsaturated Fatty Acids0.486g
Cysteine0.275mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.