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Ingredient Detail

Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat11.2g
Dietary Energy0.89MJ
Protein27.1g
Water59.7g
Vitamin A (Retinol Equivalents)7μg
Carbohydrate0.9g
Niacin Equivalents4.35mg
Vitamin B124.62μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.1μg
Calcium6mg
Copper0.135mg
Iron3.43mg
Magnesium26mg
Manganese26mg
Phosphorus234mg
Potassium369mg
Selenium33.8μg
Sodium84mg
Zinc10.65mg
Methionine & Cysteine1.033mg
Phenylalanine & Tyrosine2.145mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.01mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.361g
Thiamin0.085mg
Riboflavin0.409mg
Vitamin B60.439mg
Vitamin K1.6μg
Phenylalanine1.106mg
Dietary Fibre0g
Histidine1.06mg
Isoleucine1.286mg
Lysine2.68mg
Methionine0.749mg
Threonine1.302mg
Tryptophan0.304mg
Valine1.374mg
Sugars(Total)0g
Carbohydrate by difference (g)0.9g
Alcohol0g
Cholesterol85mg
Caffeine0mg
Total Saturated Fatty Acids3.666g
Total Monounsaturated Fatty Acids5.038g
Retinol7μg
Leucine2.401mg
Total Polyunsaturated Fatty Acids0.457g
Cysteine0.284mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.