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Ingredient Detail

Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat11.3g
Dietary Energy0.784MJ
Protein21.1g
Water66.4g
Vitamin A (Retinol Equivalents)4μg
Carbohydrate0.3g
Niacin Equivalents3.804mg
Vitamin B122.82μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Calcium6mg
Copper0.144mg
Iron2.66mg
Magnesium24mg
Manganese24mg
Phosphorus212mg
Potassium360mg
Selenium25.3μg
Sodium89mg
Zinc7.87mg
Methionine & Cysteine0.786mg
Phenylalanine & Tyrosine1.632mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.008mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.258g
Thiamin0.089mg
Riboflavin0.237mg
Vitamin B60.423mg
Vitamin K1.5μg
Phenylalanine0.846mg
Dietary Fibre0g
Histidine0.791mg
Isoleucine0.983mg
Lysine2.021mg
Methionine0.571mg
Threonine0.994mg
Tryptophan0.236mg
Valine1.055mg
Sugars(Total)0g
Carbohydrate by difference (g)0.3g
Alcohol0g
Cholesterol69mg
Caffeine0mg
Total Saturated Fatty Acids3.547g
Total Monounsaturated Fatty Acids4.801g
Retinol4μg
Leucine1.819mg
Total Polyunsaturated Fatty Acids0.358g
Cysteine0.215mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.