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Ingredient Detail
Beef, T-Bone Steak, Raw, Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 875 | mg | | Isoleucine | 1155 | mg | | Lysine | 2166 | mg | | Methionine | 591 | mg | | Phenylalanine | 958 | mg | | Threonine | 1151 | mg | | Tryptophan | 288 | mg | | Valine | 1272 | mg | | Protein | 23.7 | g | | Dietary Energy | 0.607 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 70 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 58 | mg | | Total Saturated Fatty Acids | 2.3 | g | | Total Monounsaturated Fatty Acids | 2.3 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 41 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.191 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.04 | g | | Total Polyunsaturated Fatty Acids | 0.3 | g | | Retinol | 2 | μg | | Vitamin A (Retinol Equivalents) | 4 | μg | | Thiamin | 0.05 | mg | | Riboflavin | 0.21 | mg | | Niacin Equivalents | 11.6 | mg | | Vitamin B6 | 0.15 | mg | | Vitamin B12 | 0.6 | μg | | Pantothenic Acid | 0.3 | mg | | Vitamin C | 1 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.9 | mg | | Calcium | 6 | mg | | Copper | 0.14 | mg | | Iodine | 0.3 | μg | | Iron | 2.2 | mg | | Magnesium | 26 | mg | | Manganese | 0 | mg | | Phosphorus | 221 | mg | | Potassium | 367 | mg | | Selenium | 10 | μg | | Sodium | 55 | mg | | Zinc | 3.6 | mg | | Total Fat | 5.5 | g | | Leucine | 1984 | mg | | Cysteine | 295 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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