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Ingredient Detail

Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat12.6g
Dietary Energy0.833MJ
Protein20.8g
Water65.1g
Vitamin A (Retinol Equivalents)4μg
Carbohydrate0.6g
Niacin Equivalents3.75mg
Vitamin B122.85μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Calcium6mg
Copper0.144mg
Iron2.66mg
Magnesium24mg
Manganese24mg
Phosphorus212mg
Potassium360mg
Selenium26.4μg
Sodium89mg
Zinc7.87mg
Methionine & Cysteine0.769mg
Phenylalanine & Tyrosine1.599mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.007mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.309g
Thiamin0.088mg
Riboflavin0.234mg
Vitamin B60.417mg
Vitamin K1.5μg
Phenylalanine0.83mg
Dietary Fibre0g
Histidine0.765mg
Isoleucine0.966mg
Lysine1.967mg
Methionine0.56mg
Threonine0.975mg
Tryptophan0.233mg
Valine1.039mg
Sugars(Total)0g
Carbohydrate by difference (g)0.6g
Alcohol0g
Cholesterol65mg
Caffeine0mg
Total Saturated Fatty Acids4.043g
Total Monounsaturated Fatty Acids5.414g
Retinol4μg
Leucine1.777mg
Total Polyunsaturated Fatty Acids0.425g
Cysteine0.209mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.