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Ingredient Detail

Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.3g
Dietary Energy0.712MJ
Protein21.6g
Water68.4g
Vitamin A (Retinol Equivalents)4μg
Carbohydrate0g
Niacin Equivalents3.901mg
Vitamin B122.79μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Calcium7mg
Copper0.132mg
Iron2.98mg
Magnesium26mg
Manganese26mg
Phosphorus225mg
Potassium369mg
Selenium23.7μg
Sodium85mg
Zinc8.5mg
Methionine & Cysteine0.824mg
Phenylalanine & Tyrosine1.71mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.009mg
Vitamin C0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.181g
Thiamin0.156mg
Riboflavin0.287mg
Vitamin B60.399mg
Vitamin K1.5μg
Phenylalanine0.882mg
Dietary Fibre0g
Histidine0.845mg
Isoleucine1.025mg
Lysine2.136mg
Methionine0.597mg
Threonine1.037mg
Tryptophan0.242mg
Valine1.095mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol76mg
Caffeine0mg
Total Saturated Fatty Acids2.803g
Total Monounsaturated Fatty Acids3.882g
Retinol4μg
Leucine1.914mg
Total Polyunsaturated Fatty Acids0.259g
Cysteine0.227mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.