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Ingredient Detail
USDA Commodity, beef, patties (100%), frozen, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 16.37 | g | | Dietary Energy | 1.042 | MJ | | Protein | 22.98 | g | | Water | 58.77 | g | | Vitamin A (Retinol Equivalents) | 11 | μg | | Carbohydrate | 0.91 | g | | Niacin Equivalents | 2.94 | mg | | Vitamin B12 | 3.5 | μg | | Dietary Folate Equivalents | 8 | μg | | Calcium | 8 | mg | | Copper | 0.064 | mg | | Iron | 2.55 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 183 | mg | | Potassium | 233 | mg | | Selenium | 21.5 | μg | | Sodium | 66 | mg | | Zinc | 5.26 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.01 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.051 | mg | | Riboflavin | 0.186 | mg | | Vitamin B6 | 0.167 | mg | | Pantothenic Acid | 0.606 | mg | | Dietary Fibre | 0 | g | | Carbohydrate by difference (g) | 0.91 | g | | Alcohol | 0 | g | | Cholesterol | 86 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 6.252 | g | | Total Monounsaturated Fatty Acids | 8.081 | g | | Retinol | 11 | μg | | Total Polyunsaturated Fatty Acids | 0.589 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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