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Ingredient Detail

Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.42g
Dietary Energy0.667MJ
Protein25.9g
Water66.27g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.635mg
Vitamin B123.39μg
Dietary Folate Equivalents8μg
Vitamin E0.16mg
Calcium8mg
Copper0.118mg
Iron2.93mg
Magnesium23mg
Manganese23mg
Phosphorus227mg
Potassium293mg
Selenium25.3μg
Sodium71mg
Zinc7.83mg
Methionine & Cysteine1.013mg
Phenylalanine & Tyrosine2.072mg
Vitamin C0mg
Thiamin0.111mg
Riboflavin0.23mg
Vitamin B60.322mg
Choline98.6mg
Phenylalanine1.123mg
Dietary Fibre0g
Histidine0.835mg
Isoleucine1.337mg
Lysine2.431mg
Methionine0.735mg
Threonine1.197mg
Tryptophan0.28mg
Valine1.4mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol63mg
Caffeine0mg
Total Saturated Fatty Acids1.828g
Total Monounsaturated Fatty Acids2.608g
Retinol0μg
Leucine2.29mg
Total Polyunsaturated Fatty Acids0.384g
Cysteine0.278mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.