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Ingredient Detail
Beef, T-Bone Steak, Raw, Semi-Trimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 811 | mg | | Isoleucine | 1071 | mg | | Lysine | 2009 | mg | | Methionine | 548 | mg | | Phenylalanine | 889 | mg | | Threonine | 1068 | mg | | Tryptophan | 267 | mg | | Valine | 1180 | mg | | Protein | 22 | g | | Dietary Energy | 0.884 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 63.4 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 58 | mg | | Total Saturated Fatty Acids | 5.8 | g | | Total Monounsaturated Fatty Acids | 6.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 53 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.301 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.1 | g | | Total Polyunsaturated Fatty Acids | 0.5 | g | | Retinol | 8 | μg | | Vitamin A (Retinol Equivalents) | 10 | μg | | Thiamin | 0.04 | mg | | Riboflavin | 0.19 | mg | | Niacin Equivalents | 10.5 | mg | | Vitamin B6 | 0.17 | mg | | Vitamin B12 | 0.9 | μg | | Pantothenic Acid | 0.3 | mg | | Vitamin C | 1 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.9 | mg | | Calcium | 6 | mg | | Copper | 0.12 | mg | | Iodine | 0.3 | μg | | Iron | 2 | mg | | Magnesium | 23 | mg | | Manganese | 0 | mg | | Phosphorus | 201 | mg | | Potassium | 336 | mg | | Selenium | 6 | μg | | Sodium | 51 | mg | | Zinc | 3.2 | mg | | Total Fat | 13.8 | g | | Leucine | 1840 | mg | | Cysteine | 274 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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