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Ingredient Detail
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 6.34 | g | | Dietary Energy | 0.718 | MJ | | Protein | 26.82 | g | | Water | 64.32 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 3.529 | mg | | Vitamin B12 | 3.07 | μg | | Dietary Folate Equivalents | 10 | μg | | Vitamin E | 0.17 | mg | | Calcium | 7 | mg | | Copper | 0.1 | mg | | Iron | 3.2 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 222 | mg | | Potassium | 385 | mg | | Selenium | 30 | μg | | Sodium | 74 | mg | | Zinc | 6.39 | mg | | Methionine & Cysteine | 1.049 | mg | | Phenylalanine & Tyrosine | 2.146 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.09 | mg | | Riboflavin | 0.252 | mg | | Vitamin B6 | 0.278 | mg | | Choline | 102.2 | mg | | Phenylalanine | 1.163 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.865 | mg | | Isoleucine | 1.385 | mg | | Lysine | 2.517 | mg | | Methionine | 0.761 | mg | | Threonine | 1.24 | mg | | Tryptophan | 0.289 | mg | | Valine | 1.45 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 67 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.037 | g | | Total Monounsaturated Fatty Acids | 3.27 | g | | Retinol | 0 | μg | | Leucine | 2.371 | mg | | Total Polyunsaturated Fatty Acids | 0.287 | g | | Cysteine | 0.288 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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